A Cozy Morning Twist on a Classic Favorite
Pigs in a Blanket for breakfast have always been one of the easiest appetizers to turn into a full meal, especially on a snack board where flaky dough, buttery dough, and smoky sausages get gobbled up fast. This comfort food takes a breakfast version turn with juicy breakfast links, pigs, a savory version using everything bagel spice, or a sweet-savory version finished with maple syrup, perfect for batch cooking and pure comfort breakfast joy.
I grew up loving fluffy pancakes, breakfast sausage, and a syrup drizzle, and now I make these for kids and adults who crave classic breakfast foods that feel like a comfort meal. Using sausage links, pancakes, and a rolled breakfast style with simple toppings, this Minnesota dish reflects a traditional recipe still found in small town cafes across the Midwest, different from traditional pigs in a blanket made with little smokies and crescent rolls.
Easy Make-Ahead Breakfast Pigs in a Blanket
As an easy breakfast idea, this easy breakfast is a quick recipe with low effort and multiple serving options, pairing well with Easy Chocolate Waffles, Chocolate Chip Pancakes, or Breakfast Sausage.
It’s a make-ahead breakfast you can prep in minutes using refrigerated cinnamon rolls, regular sausage, turkey sausage, or cooked sausage to make prep easier—just unroll cinnamon roll, cut into parts, 3 parts or 4 parts for higher yield, wrap dough so the sausage wrapped stays snug, add maple glaze with butter and powdered sugar for that sweet and salty bite.
This portable breakfast works as a brunch recipe, tailgate food, bridal shower hit, or any brunch function for a large batch, especially with Jimmy Dean, fully cooked sausage links, Pillsbury cinnamon rolls, Original Cinnamon Rolls, and extra maple glaze topping.
It’s pure breakfast comfort, balancing savory breakfast and sweet breakfast, a true breakfast appetizer that’s a handheld breakfast, family favorite, and crowd-pleasing breakfast, whether you use sausage breakfast links, a pancake wrap, or cinnamon roll wrap with rich maple flavor.
This Midwest breakfast tradition doubles as an easy breakfast recipe, breakfast finger food, brunch food idea, or breakfast board staple—bakery-style breakfast, homemade breakfast, and quick breakfast perfection, even with frozen sausage, as a make ahead meal or breakfast party food, a true breakfast comfort classic made with 12 count sausage links, 6 cinnamon rolls, 8 count Pillsbury, and finishing syrup toppings.
Why These Sausage Pancake Wraps Work
These Breakfast Pigs in a Blanket are pure comfort food, with pigs and sausage perfectly wrapped together inside fluffy pancakes. Made with simple pantry staple ingredients, the flavors come together quickly for an easy, satisfying meal. You can customize them in so many ways, keeping everything together in a Blanket, making breakfast fun, portable, and delicious, whether for kids or adults at home.
Ingredients You’ll Need
Easy Breakfast Idea – A simple, comforting meal that can be prepared in minutes.
Savory and Sweet Options – Can be made with savory sausage or sweet-savory with a drizzle of syrup.
Fluffy Pancake or Dough Wrap – Use pancakes, cinnamon rolls, or crescent rolls to wrap the sausage links.
Family-Friendly – Loved by kids and adults alike; perfect for brunch or a snack board.
Make-Ahead Friendly – Can prep sausage and dough ahead for quick assembly.
Customizable – Add spices, maple glaze, or toppings to suit your taste.
Perfect for Gatherings – Ideal for brunches, tailgates, bridal showers, or big breakfast parties.
Portable and Handheld – Easy to serve, eat, and enjoy anywhere.
How to Make Sausage Pancake Wraps
Prep the Dough – Unroll crescent dough and cut into 16 triangles for each wrap.
Sweet Version – Brush dough with maple syrup, place a breakfast sausage link at the wider end, and roll it up.
Savory Version – Brush with egg wash and sprinkle everything bagel spice.
Bake Properly – Use a parchment paper-lined baking sheet, avoid silicone baking mat, and cook until golden-brown on the outside.
Serve Options – Ideal for grab-and-go breakfast, brunch, or a breakfast spread.
Cook Sausage – Follow package instructions and set aside before assembly.
Prepare Pancake Batter – In a large bowl, whisk flour, sugar, baking powder, and salt; in a small bowl, mix buttermilk, beaten egg, melted butter, and vanilla, then pour, stir, combine, and let sit for 5 minutes.
Cook Pancakes – Heat a large non-stick skillet over medium heat, lightly spray with cooking spray, place 3 tablespoons of batter, spread, cook 2-3 minutes until bubbles appear on top and bottom is golden brown, then flip.
Assemble Wraps – Place the pancake on a plate, add sausage link in the center, roll seam side down, and repeat with remaining batter.
Serve with Syrup – Syrup can be poured on top or dip in a small bowl.
How to Serve This Breakfast Dish
Once finished baking, carefully remove the pigs in a blanket from the oven and add icing over the tops. You can use a knife to smear the icing or a piping bag for a cleaner look. If you don’t have a piping bag, a small zip lock bag works too—just cut a corner and fill it with icing.
These can be served on a plate, as we do traditionally in MN, with syrup poured on top or dip them with your hand in a small bowl of syrup. For an extra sweet touch, sprinkle powdered sugar over them. Try them alongside other breakfast recipes like Ultimate Breakfast Sliders, Egg Bite Cups, or Bacon Egg and Cheese Pancake Casserole for a fun morning spread.
Pancake Substitutions and Variations
For this recipe, you don’t have to stick to traditional pancakes—other pancakes work wonderfully and can add fun flavors to your Breakfast Pigs in a Blanket. Some of our favorites include ;
Blueberry,
Chocolate chip,
Oatmeal
Banana pancakes.
Using these variations can make breakfast more exciting, and you can mix and match depending on what you have on hand or your family’s taste. Each option wraps just as easily around the sausage, giving a new twist to this classic breakfast treat.
Making Jumbo Pancake Wraps
If you want larger pancakes, you can place two sausage links in the center for a bigger, more filling breakfast, which is always a great option. The size of your pancakes can determine who you are serving—smaller pancakes are perfect for toddlers, younger kids, and toddler approved, as they are easier for little hands to handle. For adults, Breakfast Pigs in a Blanket can be made with larger pancakes for a hearty and satisfying meal.
Keeping Them Fresh
After cooking, store any leftovers in the refrigerator for up to 3 days in an airtight bag or container to keep them fresh. You can also freeze them for up to 3 months using a freezer safe container, and if you want, you can flash freeze the pancakes separately from the sausage links.
When ready to eat, defrost overnight in the refrigerator until thawed, then reheat in the oven or microwave until heated through. This method ensures your Breakfast Pigs in a Blanket stay tasty and easy to enjoy anytime.
Pro Tips for Perfect Breakfast Wraps
Freeze leftovers for later using proper storage.
Double the recipe to make more when feeding a crowd.
Use flavored pancakes by adding fruit or chocolate chips to the batter.
Adjust pancake size: make bigger or smaller pancakes as needed.
Roll the sausage inside while it’s very hot and immediately to avoid it becoming harder.
Proper technique helps the wrap form, keep shape, and maintain the right size.
Depending on the skillet, cook multiple pancakes at the same time to save overall time.
Ingredients
12 cooked breakfast sausage links
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
½ teaspoon fine sea salt
1 ⅓ cups buttermilk
1 large egg well beaten
4 tablespoons unsalted butter melted
1 teaspoon vanilla extract
Instructions for Making Breakfast Pigs in a Blanket
Cook the sausage according to the back of the package and set aside for later use.
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, whisk buttermilk, beaten egg, melted butter, and vanilla. Pour the wet mixture into the dry mixture, stir, combine, and let sit for 5 minutes.
Heat a large non-stick skillet over medium heat until hot. Spray lightly with cooking spray.
Add 3 tablespoons of the batter to the skillet, gently spread it, and cook for 2-3 minutes until bubbles form on top and the bottom is golden brown. Flip and cook the other side until golden brown.
Place each pancake on a plate and immediately add a sausage link in the center. Roll the pancake around the sausage link, seam side down, and repeat with the remaining batter.
Preheat oven to 325 degrees Fahrenheit. Line baking sheet and set aside. Unravel 5 cinnamon rolls and cut each into 3 or 4 equal pieces.
Wrap one piece of dough around each sausage link and place on the baking sheet. Bake for 20-25 minutes, or until the cinnamon roll turns golden brown.
Mix butter and maple syrup, slowly add powdered sugar, mix until smooth with no lumps, and drizzle glaze over the baked pigs in a blanket. Serve immediately.
Preheat oven to 375 degrees. Cut 6 cinnamon rolls in half, smash and flatten them. Roll each cinnamon roll half tightly around one of 12 sausage links, place wrapped on a greased sheet pan, and bake 14 minutes.
Top each with icing on the tops using a knife or piping bag. Enjoy your delicious Breakfast Pigs in a Blanket!
FAQs About Breakfast Pigs in a Blanket
Q1: Can I use different types of breakfast sausage for pigs in a blanket breakfast?
Yes! Standard breakfast sausage links work best, but you can also use pork, turkey, or veggie sausage. Pre-cooked or “brown-and-serve” links make prep faster.
Q2: What type of dough should I use for sausage wrapped in a pancake or crescent roll?
Crescent rolls are popular for a flaky texture, Cinnamon Rolls give a sweet-and-savory option, and Biscuit Dough creates a thicker, fluffier blanket.
Q3: How should I store and reheat leftovers of breakfast pigs in a blanket?
Keep them in an airtight container in the refrigerator for 3–5 days, or freeze in a freezer-safe bag for 1–3 months. Reheat in a 350°F oven or air fryer until heated through.
Q4: Can I make breakfast pigs in a blanket ahead of time?
Absolutely. You can assemble them the night before, keep them covered in the refrigerator, and bake when ready.
Q5: What are the best dipping sauces or toppings for breakfast pigs in a blanket?
Serve with maple syrup, honey, fruit jam, ketchup, mustard, or hot honey. For a sweet touch, drizzle extra maple syrup or icing over canned cinnamon roll dough versions.
Conclusion
Breakfast Pigs in a Blanket are the ultimate cozy breakfast, combining sausage, fluffy pancakes, and sweet or savory toppings for a crowd-pleasing, make-ahead meal. Perfect for brunches, parties, or family mornings, these handheld treats are easy to customize, freeze, and enjoy anytime, making them a versatile and delicious addition to your breakfast rotation.
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